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Classification of coffee drinks

Classification of coffee drinks

What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce!

2014-07-01
Panamanian Coffee Manor introduction to Panamanian Coffee producing area

Panamanian Coffee Manor introduction to Panamanian Coffee producing area

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:

2016-07-27
The proportion and types of Italian Coffee introduce the blending method of fine coffee beans

The proportion and types of Italian Coffee introduce the blending method of fine coffee beans

[Macchiato Macchiato] Macchiato means marked or spotted in Italian. She made a compromise between Espresso and Cappuccino, not only to enjoy smooth and delicate foam, but also to drink fragrant Espresso. [Cappuccino cappuccino] because the foam hat on Cappuccino is very similar to the hat on the cape worn by the clergy of the Catholic Cappucky Church.

2016-07-04
What is the difference between espresso and individual coffee?

What is the difference between espresso and individual coffee?

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. It was also quite tangled at that time, and it always felt that the line between espresso and individual coffee seemed to be getting less and less obvious.

2014-06-11
Does blended coffee mean that two different kinds of coffee beans are mixed together?

Does blended coffee mean that two different kinds of coffee beans are mixed together?

In fact, there is no answer to the question of which is better to taste beans or mix coffee beans. We can only say which kind of coffee is more suitable for you, which should be determined by combining the coffee utensils and taste preferences used by individuals. Just like the blended coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, there are also many friends who are very fond of it.

2016-06-24
Panamanian Coffee Flavor producing area introduces Fine Coffee Baru Volcano producing area

Panamanian Coffee Flavor producing area introduces Fine Coffee Baru Volcano producing area

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:

2016-07-01
Coffee common sense espresso coffee and single coffee difference

Coffee common sense espresso coffee and single coffee difference

What is the difference between Espresso and single-serve coffee? Chen Lei thought for a long time. At that time, he was also quite entangled. He always felt that the boundary between espresso coffee and single-serve coffee seemed to be less and less obvious. Today, he wrote this article to sort out his own ideas. Let's look at the concept of espresso versus single-serve coffee.

2014-10-11
The mysteries of Italian espresso

The mysteries of Italian espresso

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2016-08-13
The differences between Espress, espresso, espresso and single coffee

The differences between Espress, espresso, espresso and single coffee

Espresso is a kind of espresso, which also belongs to coffee latte, cappuccino and so on. In most cases, espresso is translated into Italian condensation. But the name "espresso" seems to be misleading, as if the coffee had been "purified" again. Actually, it's not! Translated into condensed only because it is small, and visually

2015-11-20
Ninety + CEO Joseph Brodsky Coffee Bean

Ninety + CEO Joseph Brodsky Coffee Bean "Level" Logo Boutique Coffee

90 + flavor spectrum, there is a Level logo. It is the number after the name L. For example, L12-means Level 12. This Level is roughly proportional to the price. It represents a grading model for individual green beans: based on quality, quantity, production cost, 90 + based on the original excellent green beans, continue to grade: Level 7: Single harvest. Delicate taste and

2016-07-14
Panamanian coffee with citrus, floral aromas and bright taste

Panamanian coffee with citrus, floral aromas and bright taste

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:

2016-07-01
How to play instant coffee? Development trend of Coffee Industry

How to play instant coffee? Development trend of Coffee Industry

The beverage industry bid farewell to the high growth, but the instant coffee market is growing rapidly with the existence of a minority beverage market, and it has attracted more and more beverage giants such as Starbucks Nestle Coffee, Unified Yaha, Cola Joya, Brown, Frappuccino, Benazon and so on. Small companies that do not want to be cannon fodder, how to make money in the ready-to-drink coffee market! Focus area. Give up first-tier cities and plan for second-and third-tier cities

2015-10-21
Blending of single mixed Coffee

Blending of single mixed Coffee

The previous has briefly talked about the meaning of the blending of comprehensive coffee and two more popular blending concepts. Today, I would like to share with you several specific recipes for mixed coffee (as each family has its own understanding of different roasting and the quality of the raw beans used, the formula mentioned in this article may not be suitable for everyone. The numbers represent the recommended ratio). Comprehensive coffee

2015-11-10
Fine Coffee the difference between espresso (Espresso) and single coffee

Fine Coffee the difference between espresso (Espresso) and single coffee

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. Chen Lei thought about it for a long time, but it was also quite tangled at that time. He always felt that the boundary between espresso and individual coffee seemed to be less and less obvious. I also want to sort out my own ideas when I write this article today. Let's first take a look at the concept of espresso and single coffee.

2014-11-10
90 + unique Flavor treatment Panamanian Manor Patent drying Technology Fine Coffee

90 + unique Flavor treatment Panamanian Manor Patent drying Technology Fine Coffee

In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and

2016-07-07
Coffee flavor Coffee treatment Coffee Origin

Coffee flavor Coffee treatment Coffee Origin

There are many kinds of coffee flavor coffee is recognized as a healthy drink, caffeine can stimulate the cerebral cortex, eliminate drowsiness, increase feeling and thinking and can be used as a cardiotonic agent to regulate heart function, in addition, coffee can also: appetizer, prevent gastroptosis; diuresis and dehumidification, promote kidney function; promote blood circulation and remove blood stasis, hemolysis and prevent thrombosis, enhance vasoconstriction, reduce fan;

2016-05-27
Use a siphon pot to make delicious coffee Japanese coffee siphon single Japanese coffee utensils

Use a siphon pot to make delicious coffee Japanese coffee siphon single Japanese coffee utensils

(1) Caramelization: the sugar in coffee beans is caramelized at about 170-200 ℃, which is exactly the melting point of sucrose (185 ℃) and the temperature of the explosion stage when coffee beans are roasted. The product of caramelization is divided into two parts: 1. The dehydration product of sugar is caramel or sauce 2. The pyrolysis products are mainly volatile aldehydes and ketones. In general, in the caramelization reaction

2016-07-20
About the flavor spectrum of 90 + Level 90 + Ethiopia Nekisse Red Panama Manor

About the flavor spectrum of 90 + Level 90 + Ethiopia Nekisse Red Panama Manor

About the flavor spectrum of Level: ninety +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest.

2016-07-29
Classification of coffee encyclopedia coffee drinks

Classification of coffee encyclopedia coffee drinks

What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce! Instant coffee includes powdered, granular and cold-frozen types in recent years. Such as Nestl é (in fact, most of the earliest people who come into contact with coffee start from instant), brewing is simple and can be mixed with hot water. But lack of richness and variety of taste; it has been reported that speed

2014-09-25
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